Chocolate Financier [PDF]

CHOCOLATE FINANCIER Copyright©2021 International Culinary Academy KICA, All rights reserved. Photo credit: Nataliya Kho

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CHOCOLATE FINANCIER

Copyright©2021 International Culinary Academy KICA, All rights reserved. Photo credit: Nataliya Khoroshaeva

2 Copyright©2021 International Culinary Academy KICA, All rights reserved. Photo credit: Nataliya Khoroshaeva

CHOCOLATE FINANCIER Silicone Financier mold 5x3 cm

CHOCOLATE FINANCIER Ingredients

Total weight: ~ 277 g

100%

70 g

26%

Whipping cream 35%

65 g

23%

Egg whites

50 g

18%

Confectioners’ (icing) sugar

25 g

9%

Almond flour

20 g

7%

All-purpose flour

20 g

7%

Dark chocolate Valrhona Guanaja 70%

Baking powder Butter 82%

2g