12 - SMAW W 2 - Types of Fillet Joint [PDF]

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12 TVL-INDUSTRIAL ARTS SHIELDED METAL-ARC WELDING (SMAW)

QUARTER I Week 2,Lesson 1

CapSLET Capsulized Self - Learning Empowerment Toolkit Schools Division Office of Zamboanga City Region IX, Zamboanga Peninsula Zamboanga City

CapSLET Capsulized Self - Learning Empowerment Toolkit SUBJECT & GRADE/LEVEL

TVL – IA-SMAW 12

TOPIC

Types of Fillet Joints

LEARNING COMPETENCY

LO 1. WELD CARBON STEEL PLATES IN VERTICAL POSITION (3F)

LEARNING OBJECTIVES

QUARTER

1

WEEK

2

CODE

TLE_IAAW9-12FW-Ia-IIj-3

1.Identify the types of fillet joints 2. Describe each type of fillet joints

IMPORTANT: Do not write anything on this material. Write your answers on the learner’s activity and assessment sheets provided separately.

UNDERSTAND Fillet Weld The fillet weld is the most popular and commonly used weld in industry. It requires little or no edge preparation. Single- fillet welds are fillet welds that have fillermetal deposited on one side. Th ey are limited to smaller loads than double fillet welds.Double fillet welds are fillet wel ds that have filler metal deposited on both sides toprovide additional strength. It may be equal or unequal fillet.

Types of Fillet Joint (1) Lap joint is frequently used in all kinds of work, which may be singlefillet lap joint or double fillet lap joint. The single fillet lap joint is not as strong as the double fillet lap join which is more often used on ordinary work. Single fillet lap joint should not be used if root of joint is to be subjected to bending. This type of joint should never replace the butt joint on works under severe load. (2) Corner joint is a weld joint formed when two joint members are positioned at an approximate 90 degrees angle with the weld joint at the outside of the joint members. Heavier plate can be welded if the load is not severe and there is no bending action at the root of the weld. No preparation is needed and fit up is usually simple. Half open corner joint may be used on 12 gauges up to 4.5mm. Full open joint can be cut absolutely square and suitable clamping and holding devices are needed to facilitate fit up. 2 |P a g e

(3) Tee Joint is a welding joint at the junction of two parts located approximately at right angles to each other in the form of a T. In terms of welding, thicker metals at the edge to be joined should be bevelled. There are many forms of bevelling edges for T-joint such as single bevel, double bevel, single J bevel, and double J bevel. No preparation of edges is necessary for thinner plates and fit up can be fast and economical.

Different Tee joint/welds edge preparation

3.1 Plain tee joint is used on ordinary plate thickness up to 0.5mm. If it is possible to weld from both sides, the joint will withstand high load conditions. The single fillet welded tee joint will not withstand bending action at the root of the weld and should be used with caution. There is no preparation cost. 3.2 Single bevel tee joint can withstand more severe load than plain tee joint. It can be used on plate thickness from 9.5mm to 16mm. If it is possible to weld from one side only, care must be taken so that full penetration to the root weld is obtained and bending action will not result in failure. Cost of preparation is greater than plain tee joint. 3.3 Double bevel tee joint is used for heavy plate thickness up to 25.40mm. Welding is done from both sides of the plate. It is used for severe loads. Good root penetration is necessary. Joint preparation is expensive. 3.4 Single J tee joint is used for more severe load condition. Generally used on plate 25.40mm or heavier if welding is to be done from one side. Efficiency of joint can be increased materially by putting in bead in opposite J. This will reduce the tendency of failure at the root as a result of load at this point. SAQ-1: What are the types of fillet joints? SAQ-2 :Why do you think we need to study the types of fillet joints?

Let’s Practice! (Answer on the Answer Sheet provided for Activity and Assessment.) Directions: Identify the type of joint that the picture shows below. Write the answer on the answer sheet provided.

1. ________________

5. _____________________ 3 |P a g e

2. ____________________

3. _______________

6. ________________________

4. _________________

7. ________________________

REMEMBER Key Points

➢ Fillet Weld is the most common weld in welding industry ➢ Fillet welds are considered skills to be constantly practice by a welding technicians ➢ The most common type of fillet joints are lap joint, corner joint, and tee joint.

TRY Let’s see how much have you learned today! (Answer on the Learner’s Activity and Assessment sheets)

Assessment 1

Directions: Answer what is/are being asked. Write your answer on the answer sheet provided. 1. Name the three (3) types of Fillet Joint and describe each type. a. b. c. 2. Name the types of tee joints a. c. b. d. Assessment 2

Directions: Read carefully each item and choose the corresponding letter of the correct answer. Write the answer on the answer sheet provided. 1. This joint can withstand more severe load than plain tee joint and can be used on plate thickness from 9.5mm to 16mm. a. Single bevel tee joint c. Single J tee joint b. Double bevel tee joint d. Plain tee joint 2. This joint is generally used on plate 25.40mm or heavier if welding is to be done from one side and used for more severe load condition. a. Plain tee joint c. Double bevel tee joint b. Single J tee joint d. Single bevel tee joint 3. This joint used for severe loads and Good root penetration is necessary. a. Single bevel tee joint c. Single J tee joint b. Double bevel tee joint d. Plain tee joint 4. It is used on ordinary plate thickness up to 0.5mm and welds from both sides. a. Plain tee joint c. Double bevel tee joint b. Single J tee joint d. Single bevel tee joint 5. A welding joint at the junction of two parts located approximately at right angles to each other in the form of a T is called? a. Tee Joint c. Lap Joint b. Corner Joint d. None of the Above

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6. A kind of fillet joint which used in all kinds of work but not as strong as the double fillet lap join t which is more often used on ordinary work. c. Tee Joint c. Lap Joint d. Corner Joint d. None of the Above

7. This can of fillet joint formed when two joint members are positioned at an approximate 90 degrees angle with the weld joint at the outside of the joint members. e. Lap Joint c. Tee Joint f. Corner Joint d. None of the Above 8. A joint which weld heavier plate can be welded if the load is not severe and there is no bending action at the root of the weld is known as? a. Lap Joint c. Tee Joint b. Corner Joint d. None of the Above 9. The type of joint should never replace the butt joint on works under severe load is called? a. Tee Joint c. Lap Joint b. Corner Joint d. None of the Above 10. The most popular and commonly used weld in industry and require little or no edge preparation is called? a. Welding c. Fillet Welds b. Grooved Welds d. None of the Above

REFERENCE/S

• https://weldguru.com/weld-types-joints/ • https://cliffswelding.com/5-types-welding-joints/ • http://www.wermac.org/others/welding_basic-welding-joints_buttweld_fillet-weld.html

DISCLAIMER

This learning resource contains copyrighted materials. The use of which has not been specifically authorized by the copyright owner. We are making this resources in our efforts to provide printed and e-copy leaning resources available for the learners in reference to the continuity plan of this division in this time of pandemic. This LR is produced and distributed locally without profit and will be used for educational purposes only. No malicious infringement is intended by the writer. Credits and respect to the original creator/ owner of the materials found in this learning resource.

Written by: Nelmar D. Palalon Teacher II DPLMHS Stand-Alone Senior High School

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CapSLET Learner’s Activity and Assessment Sheets SUBJECT NAME YEAR AND SECTION TEACHER’S NAME

SAQ 1: What are the types of fillet joints? _________________________________________________________________________ What is Digestion? _________________________________________________________________________ SAQ 2: Why do you think we need to study the types of fillet joints? _________________________________________________________________________ What is Digestion? ________________________________________________________________________ Let’s Practice! Directions: Identify the type of joint that the picture shows below. Write the answer on the answer sheet provided.

1. ________________

5. _____________________

2. ____________________

3. _______________

6. ________________________

4. _________________

7. ________________________

TRY Let’s see how much have you learned today! Assessment 1 Directions: Answer what is/are being asked. Write your answer on the answer sheet provided. 1. Name the three (3) types of Fillet Joint and describe each type. a. b. c. 2. Name the types of tee joints a. c. b. d. Assessment 2 Directions: Read carefully each item and choose the corresponding letter of the correct answer. Write the answer on the answer sheet provided. 1. a b c d 4. a b c d 7. a b c d 10. a b c d 2. a b c d 5. a b c d 8. a b c d 3. a b c d 6. a b c d 9. a b c d 6 |P a g e

Topic: Types of Fillet Joint Learning Competency: LO 1. WELD CARBON STEEL PLATES IN VERTICAL POSITION (3F)

ANSWER KEY Let’s Practice Directions: Identify the type of joint that the picture shows below. Write the answer on the answer sheet provided.

1. Single J Tee Joint 2. Tee Joint 3. Plain Tee Joint 4. Double Bevel Tee Joint

5. Lap Joint 6. Single Bevel Tee Joint 7. Corner Joint

Try Assessment 1: Question # 1 a. Lap joint- is frequently used in all kinds of work, which may be single- fillet lap joint or double fillet lap joint. The single fillet lap joint is not as strong as the double fillet lap join which is more often used on ordinary work. Single fillet lap joint should not be used if root of joint is to be subjected to bending. This type of joint should never replace the butt joint on works under severe load. b. Corner joint-is a weld joint formed when two joint members are positioned at an approximate 90 degrees angle with the weld joint at the outside of the joint members. Heavier plate can be welded if the load is not severe and there is no bending action at the root of the weld. No preparation is needed and fit up is usually simple. Half open corner joint may be u sed on 12 gauges up to 4.5mm. Full open joint can be cut absolutely square and suitable clamping and holding devices are needed to facilitate fit up. c. Tee Joint-is a welding joint at the junction of two parts located approximately at right angles to each other in the form of a T. In terms of welding, thicker metals at the edge to be joined should be bevelled. There are many forms of bevelling edges for T-joint such as single bevel, double bevel, single J bevel, and double J bevel. No preparation of edges is necessary for thinner plates and fit up can be fast and economical. Question # 2 a. Plain tee joint b. Single bevel tee joint c. Double bevel tee joint d. Single J tee joint is Assessment 2 1. a 2. c 3. b 4.a 5. a

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6. c 7 b. 8. b 9. c 10. c

Let’s Practice! Activity 1: 1. Vertical Position or 3F 2. Horizontal Position or 2F 3. Overhead Position or 4f 4. Flat Position or 1F

Activity 2: 1. Flat position

2. Horizontal position

3. Vertical position

4. Overhead Position

Try Assessment 1 1. A fillet weld is type of weld that has a roughly trian gular cross section. A fillet weld typically requires less joint preparation than a groove weld, making it a very cost-effective joining method and therefore considerably more abundant in the welding industry. A fillet weld joins two surfaces at an approximate right angle to each other. 2. The types of fillet welds are 1. Full fillet weld, 2. Staggered intermittent fillet weld, and 3. Chain Intermittent fillet weld. 3. The type of basic filled weld welding positions are: 1. Flat Position or 1F - The easiest type to perform is the flat position. It involves welding on the top side of the joint. In this position, the molten metal is drawn downward into the joint. The result is a faster and easier weld. 2. Horizontal Position or 2F-This is an out of position welding position. It’s a more difficult position compared to the flat position and it requires more skill from the welding operator to do them well. 3. Vertical Position or 3F -In this position, both the plate and the weld lie vertically or almost vertically. When welding vertically, the force of gravity pushes the molten metal downward an d so it has the tendency to pile up. To counteract this, you can use either an upward or downhi ll vertical position. 4. Overhead Position or 4F-In this position, welding is carried from the underside of the - joint. It’s the most complicated and difficult position to work in. In the overhead position, the metal deposited to the joint tends to sag on the plate, resulting in a bead with a higher crown. Assessment 2 1. b 2. d 3. a. 4. c. 5. a 6. d 7. a 8. a 9. c 10. a

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Republic of the Philippines

Department of Education Division of Zamboanga City

EVALUATION TOOL FOR CONTENT AND LAYOUT & DESIGN CAPSULIZED SELF-LEARNING EMPOWERMENT TOOLKIT (CapSLET)

Learning Area: TVL-IA Shielded Metal-Arc Welding Grade Level: 12 Title: Types of Fillet Welds Quarter: 1 Week: 2 Learning Competency: LO 1. WELD CARBON STEEL PLATES IN VERTICAL POSITION (3F) Instructions: 1. Read carefully the learning resource (LR) page by page to evaluate the LR for compliance to standards indicated in the criterion items under each factor below. 2. Put a check mark (/) in the appropriate column beside each criterion item. If your answer is NO, cite specific page/s, briefly indicate the errors found, and give your recommendations in the attached Summary of Findings form. 3. Write Not Applicable (NA) for criterion items that does not apply in the LR evaluated.

1. 2. 3. 4.

Standards /Criterion Items CONTENT Factor I. Intellectual Property Rights Compliance The learning resource has no copyright violations. The copyrighted texts and visuals used in the LR are cited. The copyrighted materials used in the LR are accurately cited. The references are properly cited in the Reference/s box using the DepEd LR Referencing Guide. Note: At least 3 criterion items must be marked YES to indicate compliance to this factor.

Factor II. Learning Competencies 1. Content is consistent with the targeted DepEd Most Essential Learning Competencies (MELCs) intended for the learning area and grade level. 2. The MELC is subtasked into learning objectives based on the Compressed Curriculum Guide Syllabus (CCGS) of a specific learning area. Note: These 2 criterion items must be marked YES to indicate compliance to this factor.

Factor III. Instructional Design and Organization 1. The LR contributes to the achievement of specific objectives of the learning area and grade level for which it is intended. 2. Sequencing of contents and activities from UNDERSTAND, REMEMBER and TRY within each lesson facilitates achievement of objectives. 3. Content is suitable to the target learner’s level of development, needs, and experience. 9 |P a g e

Yes

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4. Content reinforces, enriches, and / or leads to the mastery of the targeted learning competencies intended for the learning area and grade level. 5. The LR develops higher cognitive skills (e.g., critical thinking skills, creativity, learning by doing, problem solving) and 21st century skills. 6. The LR enhances the development of desirable values and traits such as: (Mark the appropriate box with an “X” applicable for values and traits only)

/

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Note: At least 5 criterion items must be marked YES to indicate compliance to this factor.

Complied 7

1. 2. 3. 4. 5. 6. 7.

Factor IV. Instructional Quality Content and information are accurate. Content and information are up-to-date. The LR is free from any social content violations. The LR is free from factual errors. The LR is free from computational errors (if applicable) The LR is free from grammatical errors. The LR is free from typographical errors. Note: At least 6 criterion items must be marked YES to indicate compliance to this factor.

Factor V. Assessment 1. The LR provides useful measures and information that help the teacher evaluate learner’s progress in mastering the target competencies. 2. Assessment aligns with the learning competency/ies. 3. Assessment provides clear instructions in the TRY section. 4. Assessment provides correct answer/s. Note: All criterion items must be marked YES to indicate compliance to this factor.

1. 2. 3. 4. 5.

Factor VI. Readability Vocabulary level is adapted to target users’ experience and understanding. Length of sentences is suited to the comprehension level of the target user. Sentences and paragraph structures are varied and appropriate to the target user. Lessons, instructions, exercises, questions, and activities are clear to the target user. The LR provides appropriate mother tongue for the target user. Note: At least 4 criterion items must be marked YES to indicate compliance to this factor

LAYOUT AND DESIGN Factor I. Physical Attributes 1. All necessary elements are complete. 1 0 |P a g e

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2. Cover elements are correct and complete. (i.e., w/ grade indicator & learning area, CapsLET title, quarter, headings, division tagline) 3. The CapsLET follows the prescribed learning area color. 4. The LR observes correct pagination. 5. Contains accurate learning competency and code. Note: All criterion items must be marked YES to indicate compliance to this factor

Factor II. Layout and Design 1. The LR follows the prescribed CapsLET template. (maximum of 10 pages and minimum of 3 pages) 2. The LR follows the prescribed CapsLET paper size (long bond paper - 21.59cm x 33.02cm). Note: All items be marked YES to indicate compliance to this factor.

Factor III. Typographical Organization 1. The LR uses appropriate font size (12 or 14) and styles (Calibri Body, Arial or Times New Roman). 2. The LR follows the rules in the use of boldface and italics. Note: All criterion items must be YES to indicate compliance to this factor.

1. 2. 3. 4.

Factor IV. Visuals It contains visuals that illustrate and clarify the concept. It has images that are easily recognizable. Layout is appropriate to the child. Text and visuals are properly placed. Note: All criterion items must be marked YES to indicate compliance to this factor.

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Recommendation: (Please put a check mark (/) in the appropriate box.) Minor revision. This material is found compliant to the minimum requirements in all six factors. Revision based on the recommendations included in the Summary of Content Findings form and LR with marginal notes must be implemented. Major revision. This material is non-compliant to the requirements in one or more factors. Revision based on the recommendations included in the Summary of Content Findings form and LR with marginal notes must be implemented. For field validation. This material is found compliant to all factors with NO corrections.

I certify that this evaluation report and the recommendation(s) in the summary report are my own and have been made without any undue influence from others. Name/s

Evaluator/s:

Signature/s

ROMMEL H. GUADALUPE

________________________

NOMER P. DE LOS REYES

________________________

JAMES B. DE LOS REYES

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Date accomplished: July 30, 2020 Note: This tool is anchored on the Guidelines in ADM Content Evaluation, Guidelines in ADM Layout Evaluation and Level 2 DepEd Evaluation Rating Sheet for 2 DepEd Evaluation Rating Sheet for Story Books and Big Books.

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Summary of Content Findings, Corrections and Review for Locally Developed CapSLET Title of the CapSLET: Types of Fillet Welds Grade Level: 12 Quarter:1 Week: 2 Part of the CapSLET/ Paragraph / Line / Page number (in chronological order)

Brief description of Errors/ Findings/ Observations

Specific recommendations for improving the identified criterion

Put a check mark

Implemented

Not Implemented

Legend: (Type of Error) C - Content, L – Language, DL – Design and Layout

Other Findings: Write additional comments and recommendations not cap tured in the evaluation tools used. ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________ Prepared by: ROMMEL H. GUADALUPE (Signature Over Printed Name)

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Date accomplished: 7/30/2020