Weiss Praline Powder 2019 [PDF]

Zitiervorschau

PRALINE POWDER From the collection of pralines 50% made of Spanish almonds and Italian Roman hazelnuts, real creative freedom. Its recipe gives a typical taste of roasted nuts. Its form makes life easier for professionals in the gastronomy sector and opens new creative avenues which were not possible with praline paste. Ref: 1121779 2kg – 4,4 Lb Pail

Ritter Courivaud Code: 201289

TECHNICAL ADVANTAGES Easy to measure out, praline powder makes desserts and other praline-based creations much more accessible to all professionals in the gastronomy sector, without having to change the amounts of praline in the original recipes. Volume gain for airy mixtures for typical usage compared to when using an equal amount of praline paste. unlike traditional praline paste, thanks to its new powder form, no more concentration of dry matter at the bottom of the bucket, and therefore 100% of the product is used.

SENSORY QUALITIES A rich taste of roasted nuts, the hallmark of the Maison Weiss. A blend of exceptional fruits from only the most prestigious sources. Clearly visible pieces of praline powder and light "caramel" colour for an even more delicious appearance. Taste which is not too sweet or fat.

OUR COMPARATIVE COMMENTARY Comparison for equal amounts and same recipes. Chiboust Cream

Chantilly Cream

Mousseline Cream

Butter Cream

Frangipan

Crumble

Biscuit sheet

Visible praline powder pieces Volume gain Fruity taste Less sweet taste Less fat taste Equal amounts of praline powder and praline paste

Slightly improved with praline powder

Signi antly improved with praline powder