Super spiralized: fresh & delicious ways to use your spiralizer 9781743584743, 1743584741 [EPUB]

In Super Spiralized, authors Orathay and Vania show you how you can use your spiralizer, mandoline slicer or even just a

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Danish Pages color illustrations Year 2017

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Table of contents :
Intro
TITLE PAGE
TABLE OF CONTENTS
INTRODUCTION
cutting implements
multifunctional julienne peeler
mandoline
spiralizer
quick and easy ideas
APPETIZERS
mango and smoked duck breast canapés
avocado bruschetta
vietnamese sandwiches
julienned vegetable tempura
vegetable spring rolls
potato balls
matchstick chips with rosemary
vegetable röstis
SALADS
grilled vegetable salad
waldorf salad
coleslaw with maple syrup and cranberries
chicory and pear with roquefort
thai-style papaya and carrot salad
beetroot with fresh goat's cheese and basil Asparagus tagliatelle with boiled eggs and parmesancarrots with orange and spices
prawn bún bò huẽ
MAINS
butternut squash tart with coconut and curry
vegetable spaghetti nests
primavera spaghetti
spiralized cucumber with haddock and maple syrup vinaigrette
julienned vegetables with clams
courgette spaghetti with prawns and garlic
sweet potato tagliatelle with curry and coconut
soba and leek noodles with salmon
kohlrabi and turnip spaghetti with salmon
aubergine and tagliatelle with tomato sauce
shredded runner beans with tomato sauce
potato carbonara

Super spiralized: fresh & delicious ways to use your spiralizer
 9781743584743, 1743584741 [EPUB]

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